Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Pan fried sea bass with buttery mashed potato, black garlic and capers. Stir fried chayote shoots.
The crisp fried fish skin went to the cook (ie me) for his treat and he enjoyed it immensely. A second fillet was also eaten and the skin was even better.
Pan fried sea bass with buttery mashed potato, black garlic and capers. Stir fried chayote shoots.
The crisp fried fish skin went to the cook for his treat and he enjoyed it. A second fillet was also eaten and the skin was even better.
