14 hours ago, FrogPrincesse said:I thought it was curious that a calvados cake was picked as a sample recipe from a London cookbook...! Don't get me wrong, I love Calvados, but why not use English cider brandy?
The book isn't intended to be about traditional English food, It's full title is "The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City".
Given that London is home to a wide range of restaurants from scores of countries*, ethnicities and cultures, I'd rather expect this sort of thing.
* A few years ago I compiled a list of countries with restaurants in London. There were over 60.
14 hours ago, blue_dolphin said:But after reading Aleksandra Crapanzano's thoughts about the book in this Food52 article,
Thanks for the link.