We were invited out for supper on Tuesday, then last night I didn't get home until 7:30, so I invited "Wendy" home for supper.
Back to the freezer for tonight. Had picked up a large try of chicken thighs a while back. I should have bagged them into portions for two people. I think I was trying to get the package into the freezer before hubby saw it.
Thawed the whole thing last night, and today, I seasoned 1/3 with Ethiopian Berbere seasoning, 1/3 with New Orleans seasoning, and the other 1/3 naked but pan fried in butter (for the kiddies). The other 2/3 were baked in the oven.
We ate some of the berbere ones for supper with leftovers from the fridge - spaghetti squash au gratin, and a mix of green beans and asparagus...no alliteration tonight going down tonight but the freezer-contents is! Soon I'll be able to shop again!
We liked a squeeze of lime on the chicken...tangy, spicy, aromatic.
