1/3 cup brn. sugar sounds like a lot. Certain you could cut back a little and still be good although I haven't made the recipe, just an intuitive assumption
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
1/3 cub brn sugar sounds like a lot. Certain you could cut back a little and still be good although I haven't made the recipe, just an intuitive assumption
-
Similar Content
-
- 1,840 replies
- 229,131 views
-
- 2,145 replies
- 295,512 views
-
- 142 replies
- 37,949 views
-
- 46 replies
- 16,496 views
-
- 312 replies
- 64,008 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.