Tomorrow will be Chinese New Year's Eve. So, for the next few days or weeks I will be force fed Chinese food. Tonight, I made a last break for independence.
Fish and chips.
I bought a sea bass and managed to stop the vendor butchering it for the only dish she knows how to make. Took it home, de-scaled and gutted it, then filleted it. Salted and peppered and pan fried it.
With double cooked chips.
For dessert I ate the other fillet with more chips!
First course
Dessert