the Burton works fine at its lowest temps 100 and 150 F
higher than that on these pans , judging by the areas that boil , the set-up is a poor one
at 100 F ( setting # 1 ) i frist melt a little butter , then add the beaten eggs and do other stuff ;
get the coffee going , get the toast toasting etc. the eggs barely cook. once everything is in order :
I turn the burton up to 150 and rapidly move the eggs around w a silicone spatula for a very short time. as soon as I see cooked eggs on the bottom of the ban
I take the pan off the induction surface and Finnish them that way , take only a few seconds. these are very soft custard like eggs
the way I like scrambled eggs. using this pan I get away w less butter but get the butter flavor in the eggs.
