I use those D'Artagnan confit legs to make a duck ragu for pasta.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I use those D'Artagnan confit legs to make a duck rage for pasta.
-
Similar Content
-
Lemon Confit
By vox,
- 23 replies
- 8,468 views
-
Garlic Confit
By lindag,
- 15 replies
- 2,554 views
-
- 1,055 replies
- 162,224 views
-
- 311 replies
- 30,519 views
-
- 564 replies
- 97,644 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
