Pickled (Napa) Cabbage p. 48
Another winner! It tasted (like) kim chee but was so quick and easy. Meehan devoted few pages to vegetable pickling but the cabbage seemed the easiest. Just add cabbage, salt, chilies and vinegar, let it sit two days, flip the cabbage after the first day. It tasted great and was ready to eat by day two (I think this only works with cabbage).
I'm really excited about this book, the more I read it, the more I liked it. It had challenging recipes, useful information I had never read before, ingredients I'd never seen before and most importantly, recipes that had been delicious. I know Lucky Peach is hit and miss but so far I'm impressed with this book and I'm glad I tried some recipes from it.
