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It's cold in San Diego and I am in the mood for comfort food!
Bone marrow from Siesel's, my butcher shop, prepared a la Fergus Henderson, with a little parsley, shallots and caper salad on the side.
I love this stuff. I just wish the butcher could cut the bones in the other direction.
Roast chicken, prepared following the method from Les Halles, slightly simplified (butter instead of herb butter under the skin). Served with roasted potatoes and cauliflower.
It's cold in San Diego and I am in the mood for comfort food!
Bone marrow from Siesel's, my butcher shop, prepared a la Fergus Henderson, with a little parsley, shallots and caper salad on the side.
I love this stuff. I just wished the butcher could cut the bones in the other direction.
Roast chicken, prepared following the method from Les Halles, slightly simplified (butter instead of herb butter under the skin). Served with roasted potatoes and cauliflower.
