World Peace cookies. Very easy to make. It's the texture of a shortbread, crumbly and light, with an amazing chocolate intensity and little specks of fleur de sel. I made them a little too big, so my yield was only 24 cookies instead of 36.
Pro-tip - do not freeze the log and then attempt to slice it still frozen. I am lucky to have all my fingers this morning! Plus the slices chattered into a million pieces. I still managed to bake two cookies that way because I HAD to try them last night.