@Ann_T your bread always looks gorgeous but these are really over the top!
I would love to be able to get the same sourdough results that you do but because of my oven limitations I just can't get the heat that it needs. I do all my baking in a small countertop oven that only gets up to about 425° . I do have a full size range and oven but I seldom use it because of the heat factor and because I'm so old I've gotten too lazy to clear out everything that I had stored in it every time I want to bake. My little oven gets hot enough to do the basics so I have to live with that.
Your new bread baker looks wonderful. How hot does your oven need to be for that?
I hadn't finished my first loaf of yeasted gingerbread when I made the second one but the first one didn't go to waste. I Made bread pudding in the instant pot with what was left.
It isn't terribly photogenic but it sure smells good. I'll serve it with my favorite caramel sauce, Caramel Silk in a Jar. I make this in the microwave. It is so easy and so good.
