On 12/28/2023 at 12:53 PM, AlaMoi said:I am regularly left stunned at the beeeeeeeeeautful loaves produced.
I do however have a curiosity question..... what does one do with all those loaves?
as an empty nest household fighting the battle of the bulge . . . it would take us a long time to eat all that . . .
@AlaMoi, I'm not sure what everyone else does, but I have a few friends that I keep in bread. No one ever turns down fresh baked bread.
I get to satisfy my need to bake and everyone is happy.
Baked this morning. Dough was made yesterday starting with a Pate Fermentee and left in the fridge for 12 hours and then
left on the counter overnight. I start to work it this morning at 3:30.
Last bake of 2023.
Edited to add: Bread does freeze very well. I wrap in paper towels and then into freezer ziplock bags. Because I tend to make smaller
loaves, they defrost quickly.
