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Thanks @CookBot
Today's bake was a sourdough batch that I made last Friday morning and took out of the fridge last night around 8:00. So in the fridge
for around 130 hours.
Shaped and baked early this morning. Four long skinny baguettes. Matt likes this size for sandwiches.
Crumb.
Thanks @CookBot
Today's bake was a sourdough batch that I made last Friday morning and took out of the fridge last night around 8:00. So in the fridge
for around 130 hours.
Shaped and baked early this morning. Four long skinny baguettes. Matt likes this size for sandwiches.
