@Thanks for the Crepes I'm interested in the Samoon bread. It reminded me a bit of pita a until I looked back at one of your previous posts. Does it bake up as pita does, that is, one you can easily separate? Or does it bake up more like a solid bun? How did you bake them? I think these would be great for sandwiches, such as the ham and cheese ones you made.
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Thanks for the Crepes, I'm interested in the Samoon bread. It reminded me a bit of pita a until I looked back at one of your previous posts. Does it bake up as pita does, that is, one you can easily separate? Or does it bake up more like a solid bun? How did you bake them? I think these would be great for sandwiches, such as the ham and cheese ones you made.
