@Thanks for the Crepes I'm interested in the Samoon bread. It reminded me a bit of pita a until I looked back at one of your previous posts. Does it bake up as pita does, that is, one you can easily separate? Or does it bake up more like a solid bun? How did you bake them? I think these would be great for sandwiches, such as the ham and cheese ones you made.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Thanks for the Crepes, I'm interested in the Samoon bread. It reminded me a bit of pita a until I looked back at one of your previous posts. Does it bake up as pita does, that is, one you can easily separate? Or does it bake up more like a solid bun? How did you bake them? I think these would be great for sandwiches, such as the ham and cheese ones you made.
-
Similar Content
-
- 3,471 replies
- 348,659 views
-
- 3,636 replies
- 417,200 views
-
- 367 replies
- 66,967 views
-
- 1,711 replies
- 244,175 views
-
- 2,776 replies
- 243,543 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
