Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Hi Kim: as the originator of the spreadsheet, I have tried (with my limited technical skill) to re-organize it so like items are grouped together. It is a little monster that has grown requiring a bit of love and attention. Thanks for bringing this up. I will send a revised Spreadsheet to @Smithy for posting.
cheers
Hi Kim: as the originator of the spreadsheet, I have tried to re-organize it so like items are grouped together. It is a little monster that has grown requiring a bit of love and attention. Thanks for bringing this up. I will send a revised Spreadsheet to @Smithy for posting.
cheers
By Shalmanese,
By ducphat30,
