I've made this several times and we always like it. It's a small chuck roast with Cuban seasoning, grilled like a big thick steak with chimichurri sauce on the side, tossed salad and bolillo rolls.
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I've made this several times and we always like it. It's a chuck steak with Cuban seasoning and grilled like a big thick steak with chimichurri sauce on the side, tossed salad and bolillo rolls.
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