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paulraphael

paulraphael

We just got:

-Rittenhouse Rye (starting to learn why people like rye in cocktails)
-Ford's Gin (my new favorite for Negronis, which means my new favorite)

-Cocchi vermouth di Torino (my BFF)
-Campari

-Luxardo Maraschino (an impulse buy. I see it in so many cocktails. First impression: really disgusting. Maybe 1/4 ounce of it does nice things?)

 

Edited to add:

We also recently got a special bottling of cask-strength single-barrel Knob Creek bourbon. The owner of our favorite pizza restaurant in the neighborhood needed to pay his bills, and realized he was sitting on a goldmine of booze at the bar. So he's been selling it a bottle at a time and delivering it with chicken soup. This is wonderful stuff ... made the best Old Fashioned I've ever had. He only asked $50. I'll miss this when it's gone.

(Pizza restaurant is scheduled to open again soon ... great news, but I hope he doesn't ask for his booze back).

paulraphael

paulraphael

We just got:

-Rittenhouse Rye (starting to learn why people like rye in cocktails)
-Ford's Gin (my new favorite for Negronis, which means my new favorite)

-Cocchi vermouth di Torino (my BFF)
-Campari

-Luxardo Maraschino (an impulse buy. I see it in so many cocktails. First impression: really disgusting. Maybe 1/4 ounce of it does nice things?)

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