@PassionateAmateur Those are some great looking bottles, none of which I've tried except the Zacapa Solara. It is highly sweetened. Treat it like rum liqueur, or like a rum Old Fashioned -- just add bitters. When you try the Vino Amaro, I'd be curious to know what it is like. I bet it makes a great Manhattan.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@PassionateAmateur Those are some great looking bottles, not of which I've tried except the Zacapa Solara. It is highly sweetened. Treat it like rum liqueur, or like a rum Old Fashioned -- just add bitters. When you try the Vino Amaro, I'd be curious to know what it is like. I bet it makes a great Manhattan.
-
Similar Content
-
- 267 replies
- 71,024 views
-
- 1,817 replies
- 371,755 views
-
- 168 replies
- 46,597 views
-
- 296 replies
- 51,291 views
-
- 2,153 replies
- 355,707 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
