@PassionateAmateur Those are some great looking bottles, none of which I've tried except the Zacapa Solara. It is highly sweetened. Treat it like rum liqueur, or like a rum Old Fashioned -- just add bitters. When you try the Vino Amaro, I'd be curious to know what it is like. I bet it makes a great Manhattan.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@PassionateAmateur Those are some great looking bottles, not of which I've tried except the Zacapa Solara. It is highly sweetened. Treat it like rum liqueur, or like a rum Old Fashioned -- just add bitters. When you try the Vino Amaro, I'd be curious to know what it is like. I bet it makes a great Manhattan.
-
Similar Content
-
- 1,711 replies
- 244,651 views
-
- 158 replies
- 36,377 views
-
- 2,084 replies
- 242,880 views
-
- 263 replies
- 19,209 views
-
- 811 replies
- 133,385 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.