my last order
I usually have dolin for sweet vermouth but I'd wanted to try the Noilly. I also took Lustau out of curiosity.
Amontillado and Manzanilla are a first for me. I'm finally going to try the Joaquin Simo's Flor de Jerez !
For the rye, I always get the rittenhouse when I find it, hope the bulleit won't disappoint me