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@Steve IrbyAre you doing fresh dills with the pickles? It's rare I can find small pickles here and they're usually over the hill, but I love a half-sour out of the jar/crock. Can't even seem to find the commercial half-sours here anymore, tastes are changing it seems.
Are you doing fresh dills with the pickles? It's rare I can find small pickles here and they're usually over the hill, but I love a half-sour out of the jar/crock. Can't even seem to find the commercial half-sours here anymore, tastes are changing it seems.
