Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
16 hours ago, RWood said:So, 14 lbs of tomatoes made 4 1-quart bags. Not real impressed 😑.
Oh well, be buying another box.
Yeah, I had much the same feeling after turning my day's apple-picking into applesauce last autumn.
Of course, right now my main thing is blanching and freezing greens from my garden, and you know how that goes...
16 hours ago, RWood said:So, 14 lbs of tomatoes made 4 1-quart bags. Not real impressed 😑.
Oh well, be buying another box.
Yeah, I had much the same feeling after turning my day's apple-picking into applesauce.
Of course, right now my main thing is blanching and freezing greens from my garden, and you know how that goes...
By Suvir Saran,
