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Yesterday we sourced green olives from Mr. Nash at the Alemany Farmer's Market. DH started the; lye curing process. He will allow them to leach, drain, rinse, leach in water, repeat, repeat until they are palatable. Last year's were fabulous, and almost gone.
Yesterday we sourced green olives from Mr. Nash at the Alemany Farmer's Market. DH started the; lye curing process. He will allow them to leach, drain, rinse, leach in water, repeat, repeat until they are palatable. Last year's were fabulous, and almost gone.
The real scoop: https://www.theatlantic.com/health/archive/2010/10/the-key-to-luscious-home-cured-olives-drain-cleaner/65276/
Yesterday we sourced green olives from Mr. Nash at the Alemany Farmer's Market. DH started the; lye curing process. He will allow them to leach, drain, rinse, leach in water, repeat, repeat until they are palatable. Last year's were fabulous, and almost gone.
Yesterday we sourced green olives from Mr. Nash as the Alemany Farmer's Market. DH started the; lye curing process. He will allow them to leach, drain, rinse, leach in water, repeat, repeat until they are palatable. Last year's were fabulous, and almost gone.
By Suvir Saran,
