Good use for pesto-- mix with a soft, mild cheese. Pound chicken cutlets thin, spread with pesto/cheese mix, roll up, secure with toothpicks and roast at 350. Cool. Slice 1/2 inch thick. Alternate with slices of tomato, drizzle with olive oil and balsamic vinegar.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Good use for pesto-- mix with a soft, mild cheese. Pound chicken cutlets thin, spread with pesto/cheese mix, roll up, secure with toothpicks and toast at 350. Cool. Slice 1/2 inch thick. Alternate with slices of tomato, drizzle with olive oil and balsamic vinegar.
-
Similar Content
-
- 511 replies
- 86,599 views
-
- 3,471 replies
- 349,287 views
-
Preserved Lemons 1 2 3 4 13
By Suvir Saran,
- 323 replies
- 96,748 views
-
- 3,636 replies
- 418,116 views
-
- 367 replies
- 67,119 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.