Yesterday I made a 2 quart jar of marinated zucchini ribbons. I find myself using them increasingly, for the three S's (salads, sandwiches and snacks) they are great to have at the ready.
HC
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Yesterday I made a 2 quart jar of marinated zucchini ribbons. I find myself using them for the three S's (salads, sandwiches and snacks) they are great to have at the ready.
HC
-
Similar Content
-
- 511 replies
- 87,173 views
-
- 3,471 replies
- 350,701 views
-
Preserved Lemons 1 2 3 4 13
By Suvir Saran,
- 323 replies
- 96,956 views
-
- 3,637 replies
- 420,306 views
-
- 367 replies
- 67,390 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
