I have preserved lemons in a quart jar in the fridge. I need to be more aware of opportunities to use them. They’re tucked away in the back and I forget about them. Give me ideas please. Limoncello is a great idea, thx
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I have preserved lemons in a quart jar in the fridge. I need to be more aware of opportunities to use them. They’re tucked away in the back and I forget about them. Give me ideas please. Lemoncello is a great idea, thx.
-
Similar Content
-
- 3,591 replies
- 432,279 views
-
- 514 replies
- 103,347 views
-
- 2 replies
- 374 views
-
- 3,789 replies
- 530,210 views
-
- 368 replies
- 78,320 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.