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Last week in 'Malinka', a Polish shop in Cheltenham i bought two large Cabbages (hard as cannon balls) 3Kg each, next week i will shred them and make saurkraut.
My last batch, made in August 2017 has just run out, it stayed i fine condition to the last drop.
Photographs to follow, only this time i will use the gizmo on the slicerr to operate it, my finger tip has just healed by the way.
Photos to follow.
Last week in 'Malinka', a Polish shop in Cheltenham i bought two large Cabbages (hard as cannon balls) 3Kg each, next week i will shred them and make saurkraut.
My last batch, made in August 2017 has just run out, it stayed i fine condition to the last drop.
Photographs to follow, only this time i will use the gizmo used on the slicerr to operate it, my finger tip has just healed by the way.
Photos to follow.
By Suvir Saran,
