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I made a little bitty jar of refrigerator zucchini pickle chips...about 1 + 3/4 zucchini (as much as I could pack in the small jar) to see how I like them. Will probably sample tonite with dinner even though they should marinate at least 24 hours.
edit to add post meal, I did try a couple of slices and they were tasty. I had added some aleppo pepper to the brine, added a nice warmth.
I made a little bitty jar of refrigerator zucchini pickle chips...about 1 + 3/4 zucchini (as much as I could pack in the small jar) to see how I like them. Will probably sample tonite with dinner even though they should marinate at least 24 hours.
By Suvir Saran,
