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I have been making pickled pig ears for a while, now. Today, I spotted some while looking for scrapple and added them to my basket. Quite a few years ago I saw this:
It made me take a second look at pig ears in the market.
Today, I decided to try making one before I did the pickles. It was interesting, different, but I think I'll stick to making the pickles. I used
to do a slow braise, but today, two hours in the IP.
HC
I have been making pickled pig ears for a while, now. Today, I spotted some while looking for scrapple and added them to my basket. Quite a few years ago I saw this:
It made me take a second look at pig ears in the market.
Today, I decided to try making one before I did the pickles. It was interesting, different, but I think I'll stick to making the pickles. I used
to do a slow braise, but today, two hours in the IP.
HC
I have been making pickled pig ears for a while, now. Today, I spotted some while looking for scrapple and added them to my basket. Quite a few years ago I saw this:
It made me take a second look at pig ears in the market.
Today, I decided to try making one before I did the pickles. It was interesting, different, but I think I'll stick to making the pickles. I used
to do a slow braise, but today, two hours in the IP.
HC
By Suvir Saran,
