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What Are You Preserving, and How Are You Doing It? (2016–)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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heidih

heidih

February 25, 2018

Thanks - i'll plan on it. They are on a slope and hard to reach but I'll enlist some help

heidih

heidih

February 25, 2018

Thanks - i'll plan on it. They are on a slope and hard to ccaess but I'll enlist some help

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