Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

What Are You Preserving, and How Are You Doing It? (2016–)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

January 9, 2018

@HungryChris Looks perfect . What spices were in the brine?

gfweb

gfweb

January 9, 2018

@HungryChris What spices were in the brine?

Similar Content
- Gardening: (2016– ) 1 2 3 4 144
  
  By Nancy in Pátzcuaro, September 12, 2016
  - 3,596 replies
  - 450,232 views
- What did you buy at the liquor store today? (2016 - ) 1 2 3 4 21
  
  By Quadriga, January 1, 2016
  - 514 replies
  - 109,263 views
- What you see v What you get
  
  By liuzhou, July 16
  - 2 replies
  - 1,295 views
- The Bread Topic (2016–) 1 2 3 4 152
  
  By DianaM, July 10, 2016
  - Bread
  - 3,793 replies
  - 550,589 views
- Salad 2016 – 1 2 3 4 15
  
  By SLB, January 21, 2016
  - 368 replies
  - 81,780 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...