Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FrogPrincesse

FrogPrincesse


typo

And here is the fig & vanilla jam on toasted bread this morning. It is a bit sweet but super flavorful, and the pieces of fig are almost candied. Excellent in small doses. I am going to serve some with foie gras in a few days for a dinner party...

 

Fig & vanilla jam

 

FrogPrincesse

FrogPrincesse

And here is the fig & vamilla jam on toasted bread this morning. It is a bit sweet but super flavorful, and the pieces of fig are almost candied. Excellent in small doses. I am going to serve some with foie gras in a few days for a dinner party...

 

Fig & vanilla jam

 

×
×
  • Create New...