Today I would like to show you the tart which you may prepare with almost all season fruit. In Poland I use to make it with raspberries, blackberries, blueberries, currants or goosberries. The advantage of this cake is the whole wheat flour. Thanks to it the texture is very interesting. It is one of my favourite summer cakes
Ingredients:
dough:
250g of whole wheat flour
75g of caster sugar
a pinch of salt
150g of butter
1 egg
filling:
400g of blueberries
100g of red currants
100g of gooseberries
3 tablespoons of flour
1 tablespoon of starch
5 tablespoons of sugar
the whole recipe is here
