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9 hours ago, Patrick S said:Tart Tatin, recipe from Phillipe Conticini. Thin-sliced apples cooked with caramel, atop caramelized puff pastry, garnished with hazelnut streusel.
I have this recipe, and have been looking at it for a while. Is it worth doing (in comparison to a normal tatin), and have you tried his quince version?
ETA: It looks good, by the way 
9 hours ago, Patrick S said:Tart Tatin, recipe from Phillipe Conticini. Thin-sliced apples cooked with caramel, atop caramelized puff pastry, garnished with hazelnut streusel.
I have this recipe, and have been looking at it for a while. Is it worth doing (in comparison to a normal tatin), and have you tried his quince version?
