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Vanilla cream hemispheres infused with Madagascan and Tahitian beans, glazed with a salted caramel glaze, on a sable breton base. My daughter helped me in the kitchen this week, and we had a great time making these. I hope all of you are having a lovely weekend!
Vanilla cream hemispheres infused with Mdagascan and Tahitian beans, glazed with a salted caramel glaze, on a sable breton base. My daughter helped me in the kitchen this week, and we had a great time making these. I hope all of you are having a lovely weekend!
