I'm afraid I'm in the "too many books" camp, and that blog post has me nailed. Her first rule made me laugh with rueful self-recognition: "Don't open the book. Once you open the book - you are screwed - that looks good, I'll make that some day...". That is exactly what happens to me every time I start to cull. I just made my annual Friends of the Library donation and sent a couple dozen cookbooks, along with even more non-cookbooks, to find new homes and make a few bucks for the library. There are at least 5 books still on my shelf that I opened, looked at, thought "oh yeah, I wanted to make that!" and put back. This time around I marked the recipes. I am getting better, however, at using the "let this book go free so somebody else can enjoy it" attitude.
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I'm afraid I'm in the "too many books" camp, and that blog post has me nailed. Her first rule made me laugh with rueful self-recognition: "Don't open the book. Once you open the book - you are screwed - that looks good, I'll make that some day...". That is exactly what happens to me every time I start to cull. I just made my annual Friends of the Library donation and sent a couple dozen cookbooks, along with even more non-cookbooks, to someone else's home. There are at least 5 books still on my shelf that I opened, looked at, thought "oh yeah, I wanted to make that!" and put back. This time around I marked the recipes. I am getting better, however, at using the "let this book go free so somebody else can enjoy it" attitude.
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