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Soup.
Chicken stock, water, yellow & red carrots, bittergourd, rehydrated snow fungus. Scallions.
Mei fun w/ stuff.
Hot oil, garlic, sliced pre-prepped winter-type bamboo shoots, a can of curry Cha'i-Pow-Yü (this one)(back view), firm tofu chunks, seasoning adjusted. Scallions.
Plus quick-pickle cucumbers.
Sliced Persian cucumbers salted for a little while, rinsed & drained, then pickled w/ aged rice vinegar, hon-mirin, sugar, sea salt, scallions, toasted sesame seeds.
Soup.
Chicken stock, water, yellow & red carrots, bittergourd, rehydrated snow fungus. Scallions.
Mei fun w/ stuff.
Hot oil, garlic, sliced pre-prepped winter-type bamboo shoots, a can of Cha'i-Pow-Yü (this one), firm tofu chunks, seasoning adjusted. Scallions.
Plus quick-pickle cucumbers.
Sliced Persian cucumbers salted for a little while, rinsed & drained, then pickled w/ aged rice vinegar, hon-mirin, sugar, sea salt, scallions, toasted sesame seeds.
Soup.
Chicken stock, water, yellow & red carrots, bittergourd, rehydrated snow fungus. Scallions.
Mei fun w/ stuff.
Hot oil, garlic, sliced pre-prepped winter-type bamboo shoots, a can of Cha'i-Pow-Yü (this one), firm tofu chunks, seasoning adjusted. Scallions.
Plus quick-pickle cucumbers.
Sliced Persian cucumbers salted for a little while, rinsed & drained, then pickled w/ aged rice vinegar, hon-mirin, sugar, sea salt, scallions, toasted sesame seeds.
