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Thanks for the Crepes

Thanks for the Crepes

Tonight I made a pork stir fry with onions, carrot, shredded green cabbage, garlic, ginger, jalapeno, MSG, with a beef broth/soy sauce thickened with cornstarch. Crispy snow peas and slices of green bell pepper stirred in at the last moment, brought back to boil and served over jasmine rice with more of the sweet and fragrant cantaloupe my brother brought over. It was probably not authentic, but it was definitely tasty.

Thanks for the Crepes

Thanks for the Crepes

Tonight I made a pork stir fry with onions, carrot, shredded green cabbage, garlic, ginger, jalapeno, MSG, with a beef broth/soy sauce thickened with cornstarch. Crispy snow peas and slices and slices of green bell pepper stirred in at the last moment, brought back to boil and served over jasmine rice with more of the sweet and fragrant cantaloupe my brother brought over. It was probably not authentic, but it was definitely tasty.

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