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I keep these nearby for reading anytime in my living room. For the ins and outs of culinary, it's all here really. Other standbys are all the Jacques and Julia stuff, Rick Bayless is great too.
I keep these nearby for reading anytime in my living room. For the ins and outs of culinary, it's all here really. Other standbys are all the Jacques and Julia stuff, Rick Bayless is great too.
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