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Very hot today, so a mostly uncooked salad.
Spicy squid salad with Thai flavours. Only the squid was cooked (very briefly - one minute). Dressed with coriander/cilantro and a dressing consisting of scallions, Chinese chives, garlic, ginger, bird's eye chilli, Thai fish sauce (nam pla), lime zest and lime juice.
Served with rice, extra dressing and extra lime for squeezing.
Very hot today, so a mostly uncooked salad.
Spicy squid salad with Thai flavours. Only the squid was cooked (very briefly - one minute). Dressed with coriander/cilantro and a dressing consisting of Chinese chives, garlic, ginger, bird's eye chilli, Thai fish sauce (nam pla), lime zest and lime juice.
Served with rice, extra dressing and extra lime for squeezing.
