@Okanagancook Nice concept!
My dinner was cornmeal muffins, with added corn kernels and scallion greens. A gentle touch of chili and smoked paprika. 
The muffins are more savory, with a touch of honey for gentle sweetness.
The mixture is mostly cornmeal, part of it cooked into a roux of sorts with butter and milk. Some wheat flour for lightness. Sour cream for flavor and a moist crumb.
Served with leftover ratatouille.
I'm in the "best on fresh made camp" when it comes to ratatouille, but some of my family are on the "best the next day" camp.
