Did a chicken thigh coq au vin with TJ's east coast 3 buck chuck (Cab) and IP jasmine rice, bay leaves, fresh thyme, rosemary and oregano. We both were pretty happy with the results.
HC
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Did a chicken thigh coq au vin with TJ's east coast 3 buck chuck (Cab) and IP jasmine rice, fresh thyme, rosemary and oregano. We both were pretty happy with the results.
HC
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