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Try raw puntarelle style (so dressed with anchovies pesto: anchovies, garlic, oil and vinegar).
Or if I stir-fry, I particularly like with shiitake mushroom and lots of parsley or the usual: tons of chopped ginger, garlic and white part of scallions (I add the green at the end), scramble eggs, fish sauce, bacon/pancetta/pork belly leftovers always welcome. Think also of a cauliflower risotto with a touch of blue cheese.
Try raw puntarelle style (so dressed with anchovies pesto: anchovies, garlic, oil and vinegar).
Or if I stir-fry, I particularly liked with shiitake mushroom and lots of parsley or the usual: tons of chopped ginger, garlic and white part of scallions (I add the green at the end), scramble eggs, fish sauce, bacon/pancetta/pork belly leftovers always welcome. Think also of a cauliflower risotto with a touch of blue cheese.
