Last night's dinner was a near disaster. I got back late and was tired.
I marinated some pork in Shaoxing wine, soy sauce, garlic and chilli then got the rice going in the rice cooker. Or at least I thought I did. About half way through the process, the cooker decided it had had enough and died on me. I hurriedly switched the contents into a pan and finished it off on the stove top (something I haven't done in decades of rice cooker use).
I stir fried some cauliflower in one wok while doing the meat in another. As I was serving the cauli, I somehow dropped the emptied pan splashing my foot with hot oil. I was wearing sports shoes which are porous. Ouch!
Then the photograph turned out very iffy. The light in my kitchen isn't camera friendly.
Still, it tasted just fine.
