Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

cta

cta

5 hours ago, lindag said:

Cooks Illustrated recommends steaming for the best results.  I've tried it and it really works!

 

 

Steaming was my preferred method until I got the IP but pressured cooked eggs are easier to peel.

 

 

cta

cta

5 hours ago, lindag said:

Cooks Illustrated recommends steaming for the best results.  I've tried it and it really works!

 

 

Steaming was my preferred method until I got the IP but the pressured cooked eggs are easier to peel.

 

 

×
×
  • Create New...