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felipetruji

Greetings from Colombia

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Hello,

I'm a cooking enthusiast from Colombia (South America), willing to learn from the community here.

I'm currently studying the arts of chocolate making in Italy, also a trained barista, and a lover of natural fermented food.

 

Hopefully some day i'll be able to put it all together and start my own business, using chocolate and ice cream with tropical exotic fruits!

 

(sorry for my bad English)

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4 hours ago, Chris Hennes said:

Where in Colombia are you? (and your English is better than my Spanish!)

 

I'm in Cajica, it's a small town 20 minutes away from Bogota

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Welcome to eGullet, Felipe.

 

I truly am looking forward to you telling us more about the foods in your region and especially about the fermented foods you make or are commonly obtainable there.

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