Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou


typo

14 hours ago, Anna N said:

Grew up in Britain in the 40s and 50s.  Offal was a huge part of our diet.  Liver, kidneys, tripe, black pudding (blood sausage) etc.   Do not ever remember pasta in any form.

 

I was about twenty years old before I discovered that spaghetti didn't always come from a can. The fact that the great BBC spaghetti hoax of 1957 fooled most people shows the level of ignorance we lived in. It all changed in the seventies or eighties when cheap travel became available.

liuzhou

liuzhou

14 hours ago, Anna N said:

Grew up in Britain in the 40s and 50s.  Offal was a huge part of our diet.  Liver, kidneys, tripe, black pudding (blood sausage) etc.   Do not ever remember pasta in any form.

 

I was about twenty years old before I discovered that spaghetti didn't always come from a can. The fact that great BBC spaghetti hoax of 1957 fooled most people shows the level of ignorance we lived in. It all changed in the seventies or eighties when cheap travel became available.

×
×
  • Create New...