Can we put hot solution as i put the solution on room temperature it becomes very thick and the sugar layer was also not crunchy like m&m
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Can we put hot solution as i put the solution on room temperature it becomes very thick.
-
Similar Content
-
- 450 replies
- 164,297 views
-
- 2 replies
- 578 views
-
- 559 replies
- 112,581 views
-
- 3 replies
- 516 views
-
- 88 replies
- 11,386 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.