Edit History

5 hours ago, sartoric said:

Borlotti beans perhaps ...?

3 hours ago, shain said:

Seems right to me. 

I think they probably are. I wasn't sure because I have grown borlotti beans in the past and they looked like this: white and red rather than brown and red. Googling images, it seems borlotti are beans of many colors. 

http://www.italianfoodforever.com/2008/08/fresh-stewed-borlotti-beans/  Picture from Italian Food Forever

The recipe on this site (where I got the picture) is very similar to the recipe I used. Add garlic and subtract celery and carrot.

5 hours ago, sartoric said:

Borlotti beans perhaps ...?

3 hours ago, shain said:

Seems right to me. 

I think they probably are. I wasn't sure because I have grown borlotti beans in the past and they looked like this: white and red rather than brown and red. Googling images, it seems borlotti are beans of many colors. 

http://www.italianfoodforever.com/2008/08/fresh-stewed-borlotti-beans/  Picture from Italian Food Forever

2 hours ago, sartoric said:

Borlotti beans perhaps ...?

43 minutes ago, shain said:

Seems right to me. 

I think they probably are. I wasn't sure because I have grown borlotti beans in the past and they looked like this: white and red rather than brown and red. Googling images, it seems borlotti are beans of many colors.