Not sure this entirely counts as cooking, but it WAS my dinner, and I did do a lot of unwrapping and plating!
Travelling interstate at the moment, through the Yarra Valley, just outside the Victorian capital of Melbourne. So I stopped at the excellent cheese room of the Richmond Hill Cafe and Larder before driving out of Melbourne, and then at Mandala Estate Winery for a wonderful chardonnay (and I don't normally like chardonnay, but this one was extraordinary), so had a lovely dinner of 24 month aged Comté, a highly stinky Epoisses that smells and tastes just like a very sweaty man, a Monte Enebro ashed goats' cheese, a fresh chèvre and a very good pork pie.
Eaten in this beautiful garden, I'm pretty happy with this dinner.
