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Pan

Pan

Thanks for the reply, but I almost never add salt to anything, anyway (with the exception of sul long tan that I've gotten in Korean restaurants). In this thread, I'm just asking about cookbooks or websites that either have good recipes that are expressly non-salty or well adaptable to leaving out the salt and salty ingredients.

Pan

Pan

I never add salt to anything. In this thread, I'm just asking about cookbooks or websites that either have good recipes that are expressly non-salty or well adaptable to leaving out the salt and salty ingredients.

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